This material also guarantees maximum sanitation by resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising the sharpness of your knife blades. The non-skid design securely holds the board in place during use so slipping and sliding will be mitigated, preventing cutting accidents and food falls.

• High-density polyethylene construction protects against cracking, warping, chipping, and rotting
• Resists cut-grooving without dulling knives or absorbing juice, bacteria, or odor
• Non-skid design securely holds the board in place during use
• Non-porous surface is easy to clean with a simple wipe down after every use
• Bright yellow color helps prevent cross-contamination in a color-coded system