Built for durability and high-volume cooking, the Stainless Steel Brazing Pot is an essential cookware piece for commercial kitchens, catering services, restaurants, hotels, and serious home chefs. Available in five capacities—15 L, 20 L, 23 L, 45 L, and 50 L—this pot is ideal for braising, simmering, stewing, boiling, and slow cooking a wide range of dishes. Made from premium stainless steel, it withstands heavy daily use while offering exceptional heat distribution and lasting performance. The tight-fitting lid helps lock in flavor and moisture, ensuring tender, flavorful results every time.
Key Features
✔ Multiple Size Options
Choose from 15 L, 20 L, 23 L, 45 L, or 50 L depending on your kitchen’s cooking volume and needs.
✔ Premium Stainless Steel Construction
Made from high-grade stainless steel that resists rust, corrosion, and staining while maintaining hygiene.
✔ Even & Efficient Heat Distribution
Thick, encapsulated base ensures consistent heating and reduces the risk of burning.
✔ Tight-Fitting Stainless Steel Lid
Helps trap steam and heat for better moisture retention and more flavorful cooking.
✔ Sturdy Riveted Side Handles
Heat-resistant and durable handles provide safe, secure lifting, even when the pot is full.
✔ Ideal for Commercial & Large-Batch Cooking
Perfect for braising meats, preparing soups, curries, stews, broths, sauces, and slow-cooked dishes.
✔ Easy to Clean
Smooth stainless-steel interior and exterior are non-reactive, hygienic, and dishwasher-safe.